So I've fallen in love with dorowot, injera, and peanut stew and haven't been able to find a good Ethiopian/Somalian/Eritrean cookbook ANYWHERE. I've found more general African cookbooks, but those focus more on North and West Africa. I learned how to cook dorowot from a recipe in The World of Jewish Cooking and was pleased with the result, but I really want to learn more about Eastern African cuisine. Any recommendations people have will be VERY much appreciated.
6/30/09 at 2:13pm