Posts by Line_Grunt

Leeniek, that salad sounds amazing. Mind if I use it more a veg special at the restaurant some night? Chef Bill is definately right, a soup and sandwich dish is a great idea. We have them on the lunch menu at the restaurant I work at...

well said Natividad. Agreed bud

Staff meals! I really dislike doing them. It's not that I don't enjoy cooking for staff, its that I really don't like the added pressure and time constraints it places on me at prep time and I certainly do not enjoy the ungratefulness...

LMFAO thanx guys I was hoping my post would spark somehting lol... and yes chefelle, it was just my lucky night lol I'm a vegetarian myself, but I don't preach it, I don't go around shouting to the world that fact. I still work with...

Wow, I know so many chefs who have journalism degrees that I am seriously thinking about why this is so. Very interesting. Well I have a university degree, its not journalism and not even remotely associated with the kitchen. But it...

If I were you bud, I'd go with ma and pa place. Always bet on happinness, that is success to me. PLus sounds like you could learn alot form that job, and you should always be learning in this job. SOunds like you'd be happier there. If...

Wow didn't realise this was such an old thread, but **** i gotta add my own 2 bobs worth anyway. The other night for service a vegan lady walks in and requests we do something strictly vegan for her...like we have all the time in the...

bloody **** food pump?!?!? That is ridiculous, I knew to push and turn the knobs at age 6 when I used to help my dad cook on the barbie. and i am certainly no expert lol. But seriously I love the part where your telling about the 1st...

tough question that I'm sure everyone has encountered a number of times. I think legally, the answer depends on the health and hygeine laws that exist in your country or state. Where I am at, if food is sent out to a customer and...

I do brulee by using uht whipping cream. 600 ml to 2 vanilla pods. I scrape the seeds and put them in as well as the pods themselves. I cook these i wth a tbsp of sugar over a medium heat until it boils them i switch to low heat so it...