Cabbage has been one of our things the last month. We have already been as blue as -30C (-22F), so winter has been here for some time.
Meat like reindeer, moose etc. Duck breast with warm spices going on the menu for December.
Chestnuts, conserved berries from this autumn with foie gras. Smoked grouse.
Cofits, braising etc. Fattier cuts of meat.
Smoking, salting etc.
Desserts have been focusing on apples earlier this autumn, but now shifting towards sea buckthorn,...