I absolutely agree with 156 about the wine. Red wine is superior in this context.
Havent seen anybody mentioning it, so I'll do. Tweak it with orangepeel and cinnamon.
Try it some time. You'll be surprised.
Hey guys. Anybody else here?? The young, ambitious kind. The ones who are willing to move just for the sake of working in the right restaurant / hotel. Moving across Europe or similar just to get experience in the right Michelin...
What about a chocolate mousse on chocolate and water?You'll find it here, with a little bit of help from Heston Blumenthalhttp://www.youtube.com/watch?v=g28-9NVUHj0
HEY!
The smoked salmon are our (Norwegians) stuff.
Ill give them credit for the stinky, but still very good, cheese, the ale and all the other stuff.
But you have to give us the time to shine as well.
Nothing is like the wind down time after service... Nothing.
If I can take a break and want to, I do it. I dont have my **** together, unprepped and so on, I dont. Being unprepared costs me so much more than not taking the break.
Bu...
Yeah right... The land of lutefisk and rakfisk. I'm not a big fan of lutefisk. Why destroy perfect fish like cod to eat lutefisk. When I ask people they say its about what you eat with it... Then it what you want without the...
