Posts by eds77k5

i go to another forum, not cooking related, i pay $25 a year for membership, some forums are member only, some for non members are read only, no posting, the thing is, i have probably saved 10 times what i have paid for membership,...

i strongly believe it is important to take advantage of any benefits your employer offers, in my own case, my wife's hospital bill was over 100k and my own was over 20k, if i were to add that to my wages i would be making big bucks,...

hope all is going well with you, automatically makes the link, can ya tell i'm not a techie:D

found this to be interesting, www.foodtimeline.org, forgot how to do a link, sorry.

keep em coming,:lips: thanks for the replies, i think i might be a little burnt out, need some refreshing, i am old school i guess, anyway, thanks.

it has been awhile since i have been on here, hope everyone is doing ok, i need some fresh ideas on apps, not deep fried, keep in mind prep time, cook time, and of course johnny cooks ability to screw it up. i know there is an endless...

this has been covered before, but here goes: a CHEF is; the kitchen banker, lawyer, doctor, confidant, friend, foe, advisor, counselor, teacher, he gets to do all the paper work and catches the flak for everyones mistakes, and add your...

kuan is right on. hotels can be fun. especially when the banquet person comes to you at 11:45 and askes if the lunch banquet is ready and you dont have a contract for it. by the time you get through cussing out the catering department...

a chef is the person in charge of the kitchen, as kuan said, the leader, but keep in mind that there are a lot of kitchen managers out there, for some reason they get paid less. can you be the chef and be the only one working in the...

been a long time, so i will say hi and glad to be back :D