Posts by emhahn

Uh oh! You know, it's about time someone spoke up and said things the way they really are! I'm glad Anthony came up to the plate and spoke the truth! Had someone done this with Mtv 25 years ago they'd still be playing music videos...

I could go on and on with wonderful advice, but I'll limit it to just a few key points: 1. Be ready to take on a new marriage. 2. Be ready for long hours, low pay, and hard work. 3. Be ready to compete. 4. Be ready to be a...

This is just the beginning of it all. Before long, the size of hamburger you eat at any restaurant will be the official size of the United States Government. Get used to it. It's sad that it's all come to this. But this is how bad...

I think this is an informal "pre-emptive" strike on people who spend money in restaurants! I think this is bad policy for restaurants. I think this is bad for the restaurants business. People will be "scared"...

The Texas Alcoholic Beverage Commision has randomly begun raiding bars in the Dallas area, and arresting bar patrons, servers, bartenders, bar owners, and bar managers for overserving their customers. Here's the...

All I can say is, get ready to stand on your feet for long hours! Your feet are going to hurt. Your knees are going to hurt. And your hip is going to hurt. Don't worry, you'll get used to it in...

I'm working with a restaurant that has the same problem. Their solution: Make the deck people order expensive entree's instead of regular menu items. The reason why is that it will deter people from just wanting to sit out there...

Ok.... this is a little pet-peeve I have with waitstaff uniforms. Being a restaurant pro that I am, I have to be real honest about our waitstaff's uniforms. Don't customers notice when a waiter or waitress comes to work in a...

What Makes a Destination Restaurant? By Eric Hahn What does it take to drive people to your door from somewhere else? Is it the food, ambience, price, service? Well sure it is, but what if people in the town next to yours do not...

What makes a destination restaurant? Ok, let's eliminate the big three reasons: Service Ambience Food What besides these three components makes a restaurant a "destination location?"...