Posts by thetincook

Ma Po Tofu made with beef.

I agree with her about the age thing and personal details in general. They are generally irrelevant and sometimes predjudicial.   What skills you're going to emphasize on your cv depends on what job, ad, or what you uncover...

hmmm   well, you could order some maltodextrin from one of those molecular gastronomy places. That stuff is expressly designed for what you're doing.    

Try adding some baking soda to your cooking water. Promotes greenness and it makes veggies softer faster.

I do volunteer work cooking meals at a local social service operation. Part of the program there is teaching their clients life skills, including cooking. As part of that, I got to teach a few of them how to make some candies so they...

Consultants usually bill by the hour. I could see doing a flat fee for the conceptional part, and then hourly for the testing etc.   Bit late to be considering pay, no?   Also a good idea to sell the client on...

I've never heard of 'squat and quabble' before, but I like it. Generally, that segment of the industry is called Quick Service Restaurant/QSR.

Yeah. Pretty much a temporary restaurant.   What are thinking of doing with one?

I might be getting a decent camera this Christmas and I was thinking I'd use to make some web segments and interviews   There doesn't seem to be much out there meant for food service people, so I thought I would start with...

I wouldn't mind mastering agnolotti. I can never get them to form right with the pinching.