Posts by thetincook

How much are you holding back for seeding?

Place I used to work at made a tasty carrot puree side with butter and a little caraway. They cooked the carrots with OJ.   You can make puffs with carrot puree and tapioca starch or IIRC rice flour.   Dessert side...

Using a preferment will help.

Eat less, eat more often. I drag ass at work if I don't eat light. Eat more fruit.   Make sure you get good amounts of soluble fiber so you don't feel hungry. That helps with blood sugar highs and lows, and physically feels...

Haha!   I was thinking of trying glutinous rice as a stabilizer since waxy starches are more freeze stable. Good to know it works with long grain rice.

It might be a little oily, like a toffee. You're using a fat heavy mix.

Cook it to around 245 deg F after you add the cream and butter

Pastry cream is what you're looking for. It's basically pudding.

Lumpia filled with kahlua pig.   Portuguese sausage fried rice.   Alice's fried chicken http://mmm-yoso.typepad.com/mmmyoso/2010/04/alice-updated-a-revised-chicken-alice-fried-chicken-recipe.html You don't need to use...

I ended up getting non skid oversoles from Shoes for Crews, because I couldn't find a shoe I liked.   Also, I suggest getting two pairs of shoes, and alternate them.