Posts by thetincook

You could just blend your own. I've got a formula written down somewhere.

Use the brulee torch, wuss.

Read this and prepare to rage   http://forums.egullet.org/index.php?/topic/140245-hersheys-exploits-cultural-exchange-students/page__pid__1835786#entry1835786

I've been asked if I can do an assortment of those chocolate covered liquid center booze bonbons.   I think I've got a good grasp of the techincle side, using the liquid syrup in the starch mold technique. Never had to do a...

It's probably not acid enough.     A lot depends on the type of pectin you are using.

Kinda depends on the menu, no?

I think you want something like tonkotsu broth.

Any reason why you're not wanting to treat your chef like a normal employee? Generally, you'd want to avoid partnership issues, especially where liquor licenses are involved. What if your partner has a felony? What if you need to get...

Yeah, they are a good deal.   I wish I still had my fribergs.

Quote: Originally Posted by left4bread  I'm not completely sold on the pizza oven.  I don't want to open a pizzeria.  And there's one across the street from us already... Still, drooling over the...