Posts by ToKEN

well my friend, you can start as a line cook but I would aspire to be something more, a chef, chef de cuisine like yours truely :chef:, sous chef, or something along those lines, schooling is good but not needed. expect long hours,...

the last 3 kitchens I've worked in we've had serious satellite radio. the first place I was a line cook we actually had speakers hooked up above the line which was really cool. but the last two we've just had sirius boom boxes. The...

I am a hotsauce junkie and you should be too. the best hotsauce is a mix of habanero, curry, and mango. and the trix rabbit will have his day soon enough...

I dont know if this counts but I like smoking with birch out in the woods. I dont eat random plants only because I don't really know which ones are edible, but I'm sure you could make a great salad if you knew!

I dont know if this has ever happened to anyone but it happens to me quite a lot when I get lucky enough to go out on a busy night if I'm not in my kitchen... but have you ever been somewhere where they're a bit busy and have the...

the only sushi I've ever made is a philadelphia roll...got the ingredients from a local asian market... nori medium grain rice salmon cream cheese its mmm mmm delicious, and that medium grain rice is the stickiest rice I've ever...

I was a line cook in the same restaurant for 5 years, then with the help of my other friend who is the head chef in a restaurant got me a job as his sous chef...I worked there for 2 years and a line cook at another place for the same...

diced tomatoes, red onion, garlic, salt and pepper, and oregano in a mixing bowl and toss in some balsamic vinegar. Best ever. when my girlfriend and I make it at home we do that but also put a little crab meat on it, just because...

yeah I'd probably get off your laptop and start preppin there bud.

oh man, there are so many... back in the day when I was a line cook, we would get the food runner to run to the walk in/freezer/dry storage for all kinds of stuff...saute sticks which were hanging right next to the red handled grill...