Posts by TexasSwtyPie

Cool. Thanks:-)

I actually tested it both ways. I don't have a good deep fryer and I used a cast iron large pot. The donuts turned out good as far as texture, but they were dark on the outside. I think if I get a real fryer that they will turn out...

I'll give you a hint, though. I started with glutenfreeda's recipe for glazed twisted donuts. Then i modified it pretty substantially. I found out that when you're working with wet doughs you can use a flexible cutting board and...

I'm working on an online class for gluten-free baking that's not published yet, so I can't release it. It wouldn't be fair to those who will be paying for the class. However, if you guys want to test and sign a non-disclosure agreement,...

ok, thanks! I'll just have to play with the recipe a little more.

good idea. I can get my son to taste it. it's a combination of white rice flour, potato starch, tapioca starch and coconut flour. I was really glad when Betty Crocker came out with the gluten free white cake because I wasn't sure what a...

that's a blessing! I was testing donuts tonight and dipped them in cinnamon sugar that obviously had something with gluten in it because I was sicker than a dog. Threw the cinnamon away...

Hi all, I hope this question isn't too stupid. I'm just a home baker. But, I've been able to craft a gluten-free donut that is pretty good - I think. The problem with being gluten-free for a very long time (10 years) is that you really...

gotcha. I've never heard of anyone being just a little intolerant!

if it has rye in it, it's not gluten-free.