Posts by angiecita

I intend to make a Spinach and Gruyere Quiche, but I chose to buy frozen puff pastry to make the shell since I've never made dough before! Do I need to blind bake the puff pastry BEFORE filling with the egg mixture? If so, how...

I happened upon this site when I was looking for an answer to a quiche question, and I found some interesting advice, so I decided to join!