Posts by Maestu

Hi Tomorrow I begin my first day in a Culinary and Commercial Foods course given by a local technical school (Sheridan Technical Center, for those who might be locals). After being unemployed for almost a year after having lost my...

Thank You both!! I am really looking forward to Monday, but nervous as all **** too! Anyways, I was thinking of keeping a journal and possibly sharing it to see what kind of imput I can get from people who have "been...

Hello All, I joined this excellent message board a couple of months ago but wasn't able to participate much to being out of town. Now that I am comfortably at home and preparing to start my first ever culinary course on Monday,...

Thanks a lot Mezzaluna, I am enjoying so far! Hi Kimmie, Thanks for the welcome. As far as what I really enjoy cooking, mostly Italian and Cuban food are regular staples. Italian because I have loved it since I was a kid, and...

One thing that I am realizing about a culinary career is that there are various options when it comes to what one can do with the proper education and dedication. At the moment I am mostly concentrating on my education, but exploring...

Hello All, My name is John and I am new to this forum, and very soon entering the first stage of my culinary education and extremely psyched about it. I was a supervisor for a travel wholesale call center in Fort Lauderdale, but...