Posts by mgchef

What you said above is right, however there ARE some restaurants that hate the guides and the critics because they are biased and aren't accurate at all. If a restaurant is said to be the worlds # 1 restaurant in the world, that...

KYHeirloomer, what french fries said is correct. An example of a biased guide is Gault Millau. There are some amazing restaurants out there that will never be known because they don't want to continue being rated by these guides,...

I know that it's ground almonds, i just don't get why you need almonds to make them. It was just a question, there's so many other types of nuts you could substitute if it's just for the flavor. Now that I know, I'm gonna learn how...

Originally they were created to be an almond cookie. Now though, you can't really say that  anymore. I went to France over the summer while I was in Europe and had a honey macaron which didn't taste like almond at all. Other than...

It's not an almond cookie by definition. Theres so  many different flavors you can make, and I just looked up what they are in Larousse Gastronomique. It sais it's a biscuit(cookie) that's very moist and airy, with an egg shell...

Today, I went on a baking site trying to get ideas of what to make as a dessert for today and tommorow. I made a panna cotta for today, and tommorow I want to start making macarons( not macaroons). But I have a question. Is almond flour...

Crepes are good, and first time you might mess up, you might not. Just make sure to add enough butter to make sure that they don't stick, and so you can move them around easily, just don't add to much so that they're covered in butter.

If you want something sweet heres an idea. Buy some pectin, and find out the instructions to make sugar free jellies( not what you spread on bread, but jellies in the shape of caramels with a texture like dots candy I think they're...

not sure about tasting, but if you have someone willing to help you can try this. Get a friend to take little plates and put different spices on each one. Blindfold yourself and tell your friend to hold the plates close to your nose so...

A real aioli, other than that I would dislike the combination of bacon and apple, because I don't like apple.