Thanks, I'm not one to give up when the going gets rough. I undestand that it'll probably take about a year or so to actually handle food once I start my job.
Thanks. I'm not saying I want an immersion circulator now, but when I'm older, I plan to own a restaurant, and that's when i'd want one. Also, I don't think I know everything, in fact it's the opposite. I feel like there's to much to...
I think tzaziki woul be a nice palate cleanser, I've had it as one before but ok then you're right I'm wrong. Anyway, if you don't want a sorbet, try a sesame seed cannoli or cornet filled with a cucumber espuma...
Why not a tzaziki. You don't have to overload it with garlic. From what I've had it's really refreshing, especially served with cucumbers. Other than that, yea you need some seafood. Try the octopus salad as suggested
That's because starches lessen the amount of flavor that we percieve. And a glace still has moisture just not much. But I use glace's not demi glace's.
Thanks. Also, for dessert, try out baklava. It's layers of phyllo, honey, and nuts( almonds typically). It's just a suggestion, try both see what you like. Good Luck.
Also, look up Jacques Pepin Fast Food My Way on youtube. One of the episodes he makes a cassoulet, and he's french so I'm sure he knows what he's doing.
My dad lived in Greece for a while, so I know a bit about greek food and like it alot. Serve a tzaziki ( dip made with yoghurt, cucumbers, garlic, add some cilantro, and a bit of lime juice) with some cucumbers. I know...
