Posts by mgchef

Not sure if I'm sounding stupid, I don't really know many signature dishes from there, but what about lobster rolls, they're popular in Boston right? And for dessert, what about Boston cream pie? Make a creme patisserie, a good vanilla...

Yea, you should really keep soups simple, but still have them look nice. I'm not sure but as i recall didn't you say you were gonna try to make some crisps? Well, if you are those are great for soups. I just finished reading the French...

All I know is the higher the amount of protein, the more elasticity it will have. As you knead it glutenin and gliadin ( the 2 molecules that make up gluten) form tiny cross liked nets and make a spider web like...

First post was just a suggestion of something you could try out. It won't work as you said trying to thin it out just like that, but, as I said in my second post you actually can if you do a certain process which is one I learned on my...

Diet drinks are worse for you than regular soda, because they can slow down your metabolism. Also, its horrible for society. Now, people think oh what the heck, might as well eat this donut, just one won't affect me, plus I had that diet...

Oh, well I'm sorry if I sounded rude to BDL. I mean, im 14 and when I see chefs that have amazing creations I just want to have my own findings to, which is why I keep some secrets that I have learned to myself. Also, I'm...

Actually, you can if you know how, I just don't wanna give the secret away because I study chemistry about an 1-2 hours a day and I found out myself. I just don't wanna give the secret away but it is possible. It's a good technique...

I agree with chefbillyb, my parents are lucky enough to be friends with a farmer that raises pigs, cattle, and duck, and also has various produce. Then, we have another organic farm that has the weirdest herbs and fruits and veggies...

I agree, and a sharp knife makes a huge difference in cutting, it's neater, quicker, and you lose less essential oils. And also, you should ask yourself why things happen. It is necessary, because once you know how something works, you...

Yea, thats what i would do, add it to a pesto and blend it.  But, to give a new idea instead of going with the most probable to work idea, here's something you can try. If you really are using fresh mozzarella, use some of the...