Posts by xray specs

Thank you for taking the time to post all the information.When I visiited Cetara last year,I also had a wonderful lunch at Aqua Pazza,where the chef dressed spaghetti with a light sauce of colatura and tomatoes.I snuck a few bottles...

My favorite comes from Madame Cartet in Nice,and it is included in the book by Roger Verge on vegetables.It has a filling of chard,apples,raisins ,and rum in a sweet crust;almost like a turnover.A great summer lunch dish..

Thanks,no rush,though I'm looking forward to your article.I'm also curious to find an importer of colatura[to the U.S.A.],if they exist.Delfina,in Cetara,did not do import business...

Last year,I traveled through Campania,and visited Cetara,a fishing village on the Amalfi coast.I purchased a few bottles of Colatura,a modern day[?]version of garum.It was a clear golden liquid,very similar to south asian fish sauce.I...