Posts by GSPLBASSDC

Well, since Jacques was the chef that got me hooked on cooking in the first place, I'd select him...with Hubert Keller a very close second....

Good to hear and thanks for the welcome... I 've enjoyed what I've read so far!!! Sorry about not having a more pronouncable name. I wanted to go with something easy like Mezzaluna, but somebody already took that one...(LOL!!!)

Good Afternoon! Just stopping by to introduce myself. My name is D.C. and I was just recently laid off after 12 years from my position as a Fiber Optic manager for a cable/internet company in Iowa. I've been cooking in professional...