Posts by sci_fireader

thank you for your reply to my post suzanne...the trouble is the cast iron pans are the only thing we have to fry food in. i use nothing but margarine to fry my eggs..potatoes in..MAYBE i buy another set just for me and tell wife and...

i would like to know WHY is it after i wash my cast iron pan and then i go to fry eggs in it the eggs have turned black on the bottom...almost like a soot.... i wash my pans in PLAIN hot water and use margarine to season it or they...

:mad:

WHYYYYY??? i have tried and tried to make gravy from roast beef/pork chops/chicken...NEEEEEEVER turns out the way mom made it...always jellied over night(mom's never jellied)....i suppose there is a barrier that prevents children from...