Posts by mstevens

Beef Satay 1 lb beef round steak, cut into 3/4 by 2 inch strips Marinade: 1/3 cup soy sauce 1/4 cup rice wine vinegar 1 oz dry sherry 1 T Worcestershire sauce 1 tsp toasted sesame oil 1 tsp black pepper 1 tsp...

Mmmmmmm! Bacon! Had my first, fresh picked in season Jersey tomato BLT today.:D

Normally I tend not to go for stuffed peppers as they usually contain too much rice in the stuffing. These sound interesting as they seem to contain only enough rice to suck up the excess moisture...

Actually they were served with homemade Chipotle Garlic Sausage...

Yaaay! That's 35 posts, now I get to pull the finger out of my nose and reveal my true self...

I'll be eating out. Gotta make sure those waitstaff folks get decent tips!

One of the members of the eGullet Forums has decided to start culinary school. She has agreed with that site to maintain a diary of her experience so we might vicariously keep up with her experience. Check it out here.

Grilled Chipotle Brandy Marinated Portobellas 20 Portabella Mushroom Caps 1 cup olive oil 1/2 cup wine vinegar 2 oz cotija cheese, grated (substitute Romano) 1 clove fresh garlic 1 tsp ground black pepper 1 tsp...

Good to see another eGulleteer here. Where in NJ is your restaurant?

Greetings! Glad to see you here, lots of good advice and ideas.