I would like to try the "Spring mix" instead of traditional Iceberg/Romaine/Greenleaf/carrorts/redcabbage . I bought a 3 lb bag to see how long it stays fresh . My place is a breakfast place with a light lunch sales and not selling that many salads.Any idea to keep the mix longer. I tested the bag unopened but red leaves go bad very quickly.
11/5/14 at 12:59am