wow, my recipe is completely different from yours. i use 5 cups flour, 3 tbs salt, i cup butter, 2 eggs(whole), 1 cup ice cold water, 2 tbs white vinegar. i think your recipe looks a bit dry, also i think the milk is throwing you off. i...
haha, i was right, i knew there was no way anyone would actually trust those guys. here's a link to past winners****'s Kitchen 3 winner will be a "head chef," but the show has never given its announced prize + reality blurred....
i agree with the steam, especially if your fondant is black, but i tend to stick with a combination of Luster Dust and vodka or Everclear. It comes in different colors, golden, clear and silverish. you can even add vanilla to it for...
I'm not convinced that there really is a job for them. maybe in the fine print it says the job or cash equivalent, lol. as a cook, can you have any respect for these guys after they get done making asses of themselves on tv. would you...
hang in there. until then, there's no shame in taking a job just to put some money in your pockets, unless you're working for mcdonalds or fat burger most chefs won't hold it against you. try hotel work, they're always looking for...
it's plain to see that they cast for drama and not skill or leadership abilities. can you honestly see any of those guys running a multi million dollar restaurant?? even the one's who are actual "executive chefs" are complete...
good for you !!! i always thought the best way to expand your knowledge is to travel and see and taste what the rest of the world is doing. the only advice i have is to use the internet to make contacts and perhaps someone will let you...
