Posts by Munro Epaphras

They look the right shape and colour for a small mouth nanny.Ive eaten plenty of them over the years, had a few that were average, but generally there not bad tucker. Im sure you will enjoy the feed.I had a quick search and found a pic...

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hello all,im newer to this website.can any one suggest me some idea!!!!!!!!!!!!!!

French veg sandwich on Fougasse....large sheets of herb fougasse sliced in half and cut into squares, filling was portabello mushrooms, artichokes chopped, minced calamata olives, pesto, balsamic macerated tomato pieces, feta...

You can do indirect cooking. It does take longer but sugar and tomato can and will still burn if the temps are high enough or cooked long enough. Again, it's probably best to use such a sauce as a finishing sauce where it's cooked only...

hey guys, can any one what's mean by fish