Posts by gNnairdA

Hot steaming instant noodles mixed with raw eggs and msg filled soup mix from the package.         Truly a beautiful sight to behold.

Maybe you can learn some cooking from Sanji! ( I kid)   I found Martin Yan's video helpful. note: he uses a cleaver but the techniques work just as well for a chef's knife also.   Martin Yan part...

On my trip to Seattle The Pike Place had some really great clam chowder.   I think its ranked first for the best clam chowder in the city.

Quote: Originally Posted by cwjalex  aren't most students in culinary school male?  if you mean homosexual romance i don't know That explains why I was groped so much :O.

The characteristics the industry often attracts?

I used the chef knife for sushi for awhile. its a sharp knife and feels nice in my hand. the blade rolls easily so you need a ceramic honing rod. I find the spear - paring knife extremely awkward to hold when you wanna do stuff like...

How did you guys survive during your years as a linecook? after working a couple jobs here I learned somethings. 1) It's a lot of fun  2)your social life goes down the drain 3) almost no time or tired to cook at home 4)...

I really just wanna taste it and give something new to my family  dinners. I'll probably only make just enough for 1 day of immidate consumption, because I know that it might be another couple weeks before they are willing to try...

I'm about to experiment with some olive oil. I take it that you take w/e herb and blanch it quickly then blend it with some oil and let it sit for a day and you got your infused oil.    Is there a...

I got into the business 6 months ago and dropped everything yesterday. why? you start with low pay and extremely hard work. I'm not saying the hard work scared me away from it but the pay was just so low I worry about the future if I...