Well from what I've ready dimples are suppose to avoid or at least have less food sticking on the knife.Is there a disadvantage for it besides making it look ugly?
never heard of Tom Yam Goong ... is it similar to Laksa?Maybe you can make a more concentrated stock and make a jello out of it and place the steaming hot noodles on them so they create a wet sauce on it when ready to...
I've been meaning to add wontons and fish balls and dumplings, velveted meats on a pizza with either a satay or 5 spice sauce. would probably skip the cheese though. yin yang pizza .
Quote:Originally Posted by gNnairdA My mother often soaks vermicilli overnight thin noodles like vermicilli can be soaked overnight then ready to use stiry fry. There is more bite to it compared to boiling it at first after stir...
My mother often soaks vermicilli overnight thin noodles like vermicilli can be soaked overnight then ready to use stiry fry. There is more bite to it compared to boiling it at first after stir frying.Judging by the pictures on google it...
Like Charron said it might be a measuring problem with the flour. what you can do is fluff up your flour and pour it into the measuring cup to get a more accurate measurement.As siduri mentioned, the water required for many...
My grandma's spring rolls. It literally translates into "meat rolls" in hokkien . Not anything like the standard spring rolls. They are bite size pieces with a mixture ground pork and shrimp wrapped in bean curds then...
Quote:Originally Posted by HomeMadeCook What? the egg white contain antibacterial agents and are not very nutrition filled for the little buggers. Why ?well I'm not totally sure about it being anti- bacterial but the conditions in...
People are eating it every day but I don't see any evidence of any serious diseases linked directly to it so I never really saw what the big fuss about it was. A lot of people look at it as a man made chemical which they immediately...
