Posts by gNnairdA

Never used one but seems like something handy if you want fresh bread in the morning . Do you just dump everything in and it mixes, kneads, ferment, proof, and bake according to your own settings? and also controlling temperature for...

Well my guess, is the proteins in the meat which are made of amino acids have some of it's chemical structure broken down into potentially stronger acids.Just something I'd ask peoples opinions about since even Julia Child's mentions...

Is this Raft absolutely necessary or is it something I can simply filter through a fine cloth/sieve? I got an off topic question When making stocks I've read that you must never cover the pot otherwise it will build up acid. I...

I like a really a strong beer after eating curry, something like molson. Though I dont regullary drink so I dont know if that qualifies as strong :beer:

I used to lurk around egullet but didn't like how I couldn't make any posts. so then I think when I was searching for a recipe for black bean paste I found this forum.:bounce: I like this forum because there are a lot of professional...

I think when he says glass he meant cups :)

Nice one, I'm sure my family would like something like his. Thanks for the recipe. i've been meaning to use my allspice for quite some time.:chef:

Are you by any chance Chef John from Foodwishes.com? I notice in your site the whole front page of recipes are from him. including this one:eek:

So based on your google search you found those 3 recipes? or are you trying to make california rolls stuffed with green peppers :confused:

haha some how a stainless steel pan getting a stain makes me giggle.