Posts by gNnairdA

is there a problem with it being galvanized and crimped? as long as it doesn't break on my I'll probably be fine with it. ever heard of people complaining about a chinois breaking on them? I'm looking for one that would last me my whole...

mind posting a link? my personal favourite is this 2 table spoons garlic ginger paste 2 diced onion 2 small dice celery 1 finely grated carrot canned (Whole or crushed)tomatoes 16 oz 1 can tomato paste 1/2 cup of sake...

even my giant wok can't fit all that

I found some extra fine chinois strainers that ship to canada Chinois Strainers I see there is 3 price ranges . The cheapest chinoises from Asia and the most expensive ones are from France. you think the french one is more then...

what's the hydration? maybe the recipe is too wet

I'm curious to hear how your cake bread pudding turned out.

ok it's been awhile since I posted this. so what I should do is get an extra fine chinois for the fine work and for coarse and semi coarse a strainer + cheese cloth from my understanding a chinois strainer is much more expensive...

is it similar to this? How to grow cabbages in a PVC pipe - Go Green - SustainLane

you just got me totally interested :roll: If you dont mind can you provide me to a link on how its built . or if its your own invention some pics? I'm a total noob on building. What have you grown? ginger?onions? Do you notice the...

imo if you are gonna do any asian curry indian style is the best but also the most work. Indian cooking is a whole new world :rolleyes: I'm assuming you are talking about orientals though Chinese if you are going to do any...