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Posts by David_the_greek

whatever I got... hehe. Uhhh muscles steamed in red wine with garlic, green onion, serrano ham, (with some crusty baguette of course!), buttercup squash from the oven (just olive oil, salt and pepper), either some farm fresh green beans...
Same situation as the OP, but just wondering if anyone with a Costco membership has tried their 16pc 5ply set? I ended up purchasing it but may take it back. I really like cuisinarts multiclad line up, but ended up succumbing to impulse...
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