Posts by heyitschris

I get food arts and plus its free just go to there website and sign up foodarts dot com

i just curious if anyone use these at home and if you do what do you store them in. Maybe medicine bottles or something like that. thanks chris

Hello all, I have just started to read up on this topic, and was just wondering if any of you chefs play around with this stuff. If so, were do you buy the powders from. I know of one site, el bulli, website, but i just want to know...

I currently attend culinary school part-time and also work in a kitchen full-time(well actually more like 55+ hours a week) and all I have to say, it is hard as, but if you have the will, you will find the way. Once before I worked two...

Hello all, I looking for a electronic pasta machine for around 150-200 dollar range, or maybe just a really great hand cracked one. The one we use at work cost around 1600, which is a little too pricy for me. So any suggestions what...

that's right one more added to this site, woooo..My name is Chris and I'm in culinary school at the moment. I have been only cooking professionally for about a year now and loving every minute of it. I just started cooking for a...