Bienenstich is a flat German yeast cake brushed with butter before baking, covered with sliced almonds, grated lemon peel and honey. The baked cake is split and filled with vanilla pastry cream.
August Escoffier has written a number of cook books, the best known is Le Guide Culinaire, Aide memoire de cuisine pratique. His books have been translated into many languages, updated and edited in consquent editions. It cannot be...
