Posts by ariphilipson

why is a drug test so important? i mean if you're able to work well, be promt on time, and know your cooking. then why should the fact that someone partakes be an issue for hire?

what about a home made cure? what comes in the packet? i've tried two part salt to sugar pluss some other herbs and spices. and how long do you let it smoke for? thanks

there are some kits that help you make it. thay come with acid and all you need. i have found however, out of my few times making it that raw milk really helps. it might be hard to get your hans on but when you do ther is nothing like...

its a birthday dinner for my father. everyone gets off late, so i'm thinking probably something quick and lite. some coleslaw. and i'm thinking on squid but dont know how to do it up. some sort of poch/ ceviche. thats safe to serve to a...

so i live in a medium size college town in colorado. the state is wonderful for awesome fresh food and the local food movement is huge. however, i feel left in a isolated city in the middle of cow and country towns without much any fine...

so i was recently in a very similar situation. i was working in my first fine food place for about 11 months now. when i started on dish and prep on the condition that the chef would teach me what he knew. i ended up taking every next...

pan fryed striped bass with a lite corn flower breading. on a bed of sticky brown rice. shitalky mush. Any way to be able to make them crispy? i tried a few time and they absorbed too much oil. and the sauce was a coconut milk with red...

well, one of the other problems is that while the mom pop is what i want to like more, it also gives a total up and down schedual. i was told that im sured to not get the hours i want. thats important cause i don't only want some extra...

hello, my name is ari. im a new member (and have been looking for a cool forum for some time now. good to find some good people) this is my first post. (feel like im confessing) so a little about myself, i fell mad in love with food...