Posts by kk13

I try and expand my repetoire, reading food/cook books, watching shows. Since Sunday, I've smoked a pork roast, put together a new dry rub for it, same for a rack of baby backs, made red beans and rice, baked brownies with chocolate...

I'm a former culinary instructor and now a stay-at-home mom. I've worked in the hotels and on call catering prior to teaching. I miss it, terribly. Would like to try my hand at writing and reviewing. For now I stay in touch with...