Posts by culinarytourism

Your question is an excellent one. I've found that many restaurateurs don't immediately see the relationship between F&B and tourism. Let me shed some light: 1. Nearly 100% of tourists dine out when traveling. 2. Dining is...

Yes, US$60 is a bit high for membership but the quality of the people you meet is high, as is the quality of the events. It's just first-class all the way. Plus, I believe you get their publication with your membership dues. They have...

To me, everything described above points to "culinary tourism". If it looks like a duck, talks like a duck.... Culinary tourism is an important new travel industry niche. As F&B professionals, we often overlook that...

Who here understands the whole culinary tourism thing? Australia and Canada are making great strides to this end. I'd like to hear from others in the community how you feel your restaurant/bar fits within the larger travel/hospitality...