taken from the uk`s restauant magazine
Chef news
In an interview with Heston Blumenthal in the Financial Times, the chef asks himself if he is worth his third star: "I feel a little guilty...Is this deserved?" His...
hi all
who won and who lost stars ?
and does any one really give a **** these days ?
and do you think that the fat duck should or should not be awarded the top prize from the bastion of old school french gastronomy.?
or am i...
curry paste = thai fish cakes or a thai coconut broth
cous cous = morocan ( sp?) spiced lamb meat balls with cous cous and harrisa.
carn`t remember what else you said sorry.
i go to indian oven on 4th and err cypress or maple..
its kinda close
and very good butter chichen and rogan josh ( i`m sure there`s some guy called rogan josh) and the naam bread is exellent.
they deliever too.
or i go...
hi mike hows it going ?
whats your story ?
and what sort of immigration path are you taking?
feel free to get in touch cmjohnson99@hotmail.com
i would be glad to help.
see ya
cmj
hi mike
i moved to vancouver from the uk in 2002 i`ve only just got my permanemt residence status ... it takes ages .
there is some good restaurants. and it is a cool city.
alot of the chefs i`ve met have worked in london/...