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Posts by petalsandcoco

@jake t buds : We were eight at the table. You're interpretation of the meal ? You are terrible ! it was a very nice evening : The cocktail was : Besides the lemon posset , there were strawberries in champagne Gelee Lots of bubbly :
Take a bow Shores, because that's the best looking bbq I've seen in a longgggg time
LolSomeone finally sent me a pic of it ten minutes ago, not the type I would of taken but hey, beggars can't be choosers. Now that Ive studied it, it's looking rather sexual ! ( or is it just me ? )Stuffed ( nuts and dried fruit) Quail in a Demi-Mandarin sauce , parsley mash, flowered carrots, snow peas, pearl onions, garnished with crushed pistachio, pomegranate seeds and a pipette of Grand Marnier. The utensils were being changed as pic was being taken.
@Koukouvagia: Your roast is cooked to perfectly.
Interesting info from this site : Diana : The Legacy of the Huntress     From : http://www.foodreference.com/html/art-steak-diane.html   Diana was the Roman Goddess of wild animals and the hunt.  The sister of Apollo, she was praised for her strength, beauty, athletic prowess, and hunting skills.  She was also deemed a protectorate of woman and became associated with chastity, marriage, and fertility.      Diana considered her body sacred. According to Roman...
Thanks Mike, I took it Saturday. 
Dark Fudge Icing / Chocolate Glaze/ Chocolate Ganache/ Cream Cheese Glaze
A no fail way: Use cheese wire or dental floss  
Lol The sauce ......@MikeI would have loved to have tried that with a glass of Beaujolais
Could this be it ? http://www.epicurious.com//recipes/food/views/Triple-Ginger-Cookies-356326 Sent from my iPad
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