FoodPump is King in all things sweet. Kgirl, I think you might also enjoy another recipe in which the recipe is well described in a pictorial. I wish I had of done one but here is one you might like. Go to the website pastrieslikeapro.com There is a lady by the name of Helen S. Fletcher. She does a good job describing all the steps. As a side note , you can melt 6-12 oz of chocolate and slowly add it at the end.
3/7/14 at 6:10pm