Posts by petalsandcoco

Quote: Originally Posted by DuckFat    The Joel Robuchon method is pretty much considered the pinacle of mashed taters. You shouldn't have any trouble finding the recipe with a little...

Quote: I am looking for any advice on making cheesecakes for a wedding dessert bar.  I would ideally like to have miniature cheesecakes or small bite size pieces, however I'm not sure the best way to do...

 You managed to inlay the burl ? nice work.   @ Lenny: lol  I agree, let's call it funtional art. And be careful what you wish for ....just may....     Quote: The best part of the New...

So glad you like it KoKo !

Quote: Originally Posted by jimbo68  I've seen pink ivory handles on knives other than kitchen knives and worked some with the wood.  At one point the claim was made that there were only 6 trees left in the...

Quote: Originally Posted by Mazaradhe      this is the most bizarre.  Again, Early in my Career. A tiny "fine Dining" place in the Sticks. Hour from town, But a pretty decent clientel. The...

Nice looking dish Gypsy ! I have the fork n knife ....lol Great to see you .

Cool looking handle. Incredible talent, nice work. One of the most beautiful burls I ever saw was Amboyna. What I wouldn't do for a knife made of pink ivory, a wood color that can take your heart away. Never saw a knife made with it,...

Max,   Interesting recipes, thank you for sharing.   Have you ever seen the recipe on Serious Eats ? I think you will like it.   1 1/3 cup AP flour 2 teaspoons of baking powder 1/2 tsp cinnamon 1/4...

Creme Brulee - HELP creme brulee won't set up Here are some troubleshooting threads.   Remember, everyone has their own take on this dish, some the same but I thought you might be able to read these for some extra...