Posts by petalsandcoco

Creme Brulee - HELP creme brulee won't set up Here are some troubleshooting threads.   Remember, everyone has their own take on this dish, some the same but I thought you might be able to read these for some extra...

 If this is a recipe for 4 desserts are you pouring the mixture in a 3/4 cup dish ? Oven should be 325 F.     Place the custard dishes in a baking dish. Pour hot water up to the sides and bake for 40...

I know part of the problem is that I'm using a cake/sour cream dough & the density may create issues when working with large portions but is there anyway around this?     Can you share the recipe you are...

Welcome Will, glad you found us.

I agree, even her stuffed mushrooms look nice and what a nice pic.   @ Mike: That duck looks amazing , everything looks so perfect including the vegetables.

Nice tutorial Ordo, I have never had them that way before. It will be something to try in the future. Thanks for posting those pics, looks great.

Curlding happens when its overcooked.   Next time that happens, empty all the custards right away into a blender , blitz until smooth,  pour back into ramekins, cover with plastic wrap, let sit overnight. Take out...

Scuba, great job on the technique . Those pics look great.

Great to hear from you Bughut ! It's so good to see on the boards. You know you will always be a chef at heart. The site has gone through some changes and it really does look great, Nicko and his team have done a great...

I agree, good for a chowder.   Clams and mussels , sometimes giving them a tap, you will see them close up. (if they don't, toss out)