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Posts by petalsandcoco

Mike : I would have loved to have tried that Yeller : cooked perfectly ! Need more wine
I would use the dry and toss them in midway. But that's just me.
Show him the reviews, they speak for themselves especially when it's an ongoing issue. If he doesn't want to change than you can be sure there will be an intervention and you can rest assured that he is not going to like it.
Could be a few reasons : He may have a problem with his electrolytes or a problem with his adrenal glands. Either way, he needs a blood test. Chefs sweat a lot and need to stay hydrated. Gatorade helps a lot as a quick fix. Then you have Chefs who over the years , have slowely increased their salt intake to the point their palate has grown accustom to such high intakes that they no longer recongnize they are putting too much salt. Maybe he is just young and ignorant...
Served up lamb with parsley mashed potatoes, peas , carrots , gravy . Here are some pics of that dinner , nothing special
Sweet potato fries with choice of dipping sauce . Roasted Greek potatoe wedges Garlic mash Rösti
It would be a pleasure to serve you the bigger half , with your choice of bubbly, wine or beer.
Here is one for you Ordo :
Pretty much how I cook them but with the addition of chopped apples , a mince of onion , parsley, thyme and stuff the cavity.A terrific combination when one mixes bacon and apple with pheasant . Simple but oh so good.
 Thank you both for your feedback. I am going to look into this and when/if I find something , I will post my findings.
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