Teamfat, it's always a good feeling when folks try something new and they enjoy it.
I recently made chicken on pita, here is a peek on the inside.
When the chicken is cooked & off the heat, I always squeeze lemon juice , it enhances the flavor.
Your in like Flynn ! Dessert and ice cream is a must have. I don't want to come across as a prude but please make some hot chocolate sauce for it, life just wouldn't be the same.
It's a generous contribution in itself, maybe we can leave a cheese platter with fruit for someone else to bring ?
I think we are all open to brandy or cognac to cap the evening
Chris: Lamb one of my fav's. It is one of those dishes that does not need alot of fuss, you did it justice. Nice potatoes. It is a splendid dish to celebrate this wonderful time of year, spring. Nothing beats the last week of May and first week of June, nothing.
Congrats Vic !
Speaking of lamb (nothing fancy)