Could be FF.
I was looking at the acidity in the recipe and I don't see a problem there as the apples, peas and abricots would counterbalance along with the apple juice.
Had to have used robust spices.
Jake, was this recipe taken from Braise: A Journey through International Cuisine ?
There are many recipe on the net. Make sure you pick one that uses applesauce as it keeps it very moist. (also nutritious)
If your child like nuts or raisins, dried abricots, you can put those in too.
A good shake of cinnamon never hurt anyone.