Posts by Bacon

What type of grill are you using? Indoor - Outdoor, Gas or Charcoal/stick burner?

You could set up a free account on photobucket.com or you could upload an image to tinypic.com and choose which size you want.

These are some wings I did last year. Its a spin on one of Alton Brown's wing techniques. On one of his episodes he steamed the wings first, then baked in the oven at 400 degrees, 20 minutes per side. I steamed them then seasoned....

I chose Crab, though crawfish wasn't on the list.

I found it a little refreshing that MC has an edge to him. I have always looked at him as a softie.

It really depends on what I am going to cook. If its cajun, I have the Prudhomme's L.K. book or if bread the B.B.A. Or if its something from home I have the J.L.M. Memphis cookbook. I don't own any Indian, Asian, Jamaican, or Mexican...

What should one store the potatoes in without them turning brown? Glass bowl full of water in the fridge?

Tonight it will be fried pork chops, mustard greens, cornbread, mac & cheese and peach cobbler.

New fella from Dallas. I stumbled onto this site searching in goog's for an enchilada recipe. I looked around a little bit and quickly figured out that this place is filled with expert knowledge. I am basically a home cook that cooks...