Posts by sharkygirl

Gracias Will re-heating it help to crisp it up once I arrive?

Any ideas how to keep cooked phyllo pastry crispy? I have to bake and then transport them. Thanks Sharkygirl:crazy:

That would seem a good way to blow off a tip!

:talk: Thanks for your help

YIKES...I already froze 140 of the little beggers. Is there something I can brush on the bottom to prevent them being soggy???( egg white?) Sure wish I knew about this site a lot sooner. I thank you for your help!

Thanks soooo much, I love the 'what I've got on hand' idea. You are a great big help! Sharkygirl

How much time would you give them before putting in the filling (I made 140 of the little beggers!)

Many thanks! Looks good. Sharkygirl

Mais oui !

As a topping for french bread.