Posts by sharkygirl

Does anyone have a killer bruscetta recipe? Thanks:confused: ooops..throw in an H and you get the idea

Love the name!

Hi everyone, I'm from Toronto and have been cooking since...ummm...forever ! I have a basic knowledge of everything in the kitchen but when I make mass quantities of stuff I can get stuck. Hence my hope that this is the place to be!...

Hi there. I have made mini pastry shell that I froze (did not pre-bake) and wonder if I have to pre-bake prior to making quiche? Thanks for you help!:confused:

I have to travel with phyllo pastries and wonder how to keep the pastry flaky...any ideas? Thanks!

Hello, Does anyone know how I would keep phyllo pastry spanokopita crispy when taking it to an event????? Thanks!

Hello there..Do I have to pre-bake frozen mini pastry shells before filling them with quiche custard? Thanks