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Posts by 2foodie

Hello Steve -   Thank you very much for taking time to answer my question, I love your recipies, and grill outdoors all year round!    My question is in regards to grilling baby back  ribs.  I will more often then not, put a rub on the ribs, and  cook very slowly on my grill for 3 hours or more at a very slow temperature (Ideally about 250-275 degrees and I use indirect heat).  I brush with a little water or apple juice when they are looking dry, and rotate them...
Hello to all - We are in the middle of a kitchen remodel, and am shopping for a new over the range microwave. It has been about 20 years since my last purchase, and I am not sure what would best suit my needs. I am not a professional chef, but I am a excellent home cook, looking for a microwave/convection oven that will work as a semi-second oven when I am cooking for a crowd. I typically will cook a few elaborate meals a week, and will cook in bulk for later use. ...
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