Posts by Buellride

OK...I finally have my induction cook top, the question (a call out to BDL and others) is it seems to heat just fine...but a comparison to my "old" electric coil range top demonstrated that it is just marginally better (in some...

One more thing....would you recommend elevating the individual BWs while in the oven on a cooling rack or otherwise? Would that help brown the bottoms? Thanks again.

All..thank you for the recommendations...I am going to try the individually wrapped BWs. Love the idea KYHeirloomer and with endorsement from Ed, further seals the deal. Plus, heck it gives each guest their own little puff pastry! ...

Hello...wondering if anyone has a good Beef Wellington recipe to share? I have seen the Gordon Ramsey version on YouTube and while it seems good I am interested in any other ideas that may be around. Also wondering if there are any...

Hello all...maybe this has been asked before (so my apologies up front). But where do/can I purchase high quality NSF utensils online....specifically Balloon Whisks and other items? I know about Chef's Catalog, etc. but they are all...

As an individual that recently discovered the possibilities of juicing...maybe light roast some of the pumpkin pieces and then juice to extract, squeeze remaining pulp into the juice, strain and infuse into the Vodka?

Great suggestions all around! I definitely will "dry run" the concept with a mix of both large button and portabellos and see which version works best. Thanks for the expertise! :D

Chef Ed...so saute the eggs until medium firm and then "stuff" them into the caps? I was thinking of spooning the egg mixture into the cap and then cook it someway. Was looking for a clean exterior of...

I would love some recommendations on how to pull off a "crazy" breakfast/brunch idea I have. I am going to host a small brunch catering of about 25 individuals at my local church. I will have plenty of time and a commercial...

WOW BDL! Concise, perfectly informative, and a definite addition to the "technique" portion of my knowledge base. Thank you!! Paul