Posts by Buellride

Hello....Wondering if anyone has a recipe for a good, authentic, Thai Green Curry Chicken dish? I love the flavor of spicy, hot, silky coconut smooth Thai curry. Thank you in advance!!! Paul :chef:

Coolcheech...I am kind of in the same boat. I am over 40, a career military officer, that while on the cusp of retirement (after 20+ years of service) want to pursue the next level of cooking. I must be crazy as well because my...

AlwaysHungry...check out my Alaska Halibut "basic" recipe. Works like a champ as a "starter" for non-fishing eating folks/kids. The "fish stick" similarity of the Halibut encourages kids (others) to try...

Looking for a recommendation for an "Home Use" portable induction burner. I have read all the posts here as well as research otherwise (gone to www.theinductionsite.com and other sites). I do my cooking primarily at home but do...

KYHeirloomer, replied too quick to see your post. I kind of always suspected the recommendation was based on a "commericial" versus "home" quality freezing vessel. For my Alaska fish I always have the benefit of a...

Great! Thank you for the clarrification and recommendation. Cheers!

KYH...thank you for the link and the info. I will check it out! :)

Ed...great information. I am a long time Alaska "vacation" fisherman, going every year for the past 10 years to fish for Halibut, Ling Cod, Salmon, and palegic fish (Black Bass, Yellow Eye, etc.). At the filet station we...

BDL...well dang you're a great source of information. Really appreicate your insight. Funny you mention "waterpolo" hands, I used to play Holeman in NCAA Div I Waterpolo in my California college years. Our hands are very...

BDL...first post in this forum and would like your opinion on the Nenox S1? I am considering a high quality knife and while I note your favor of Masamoto's HC series (which I will add to my list), I wonder about the Ryusen and Blazen...