Posts by tigerwoman

hi Antuco - if you read through the thread that's what most of us suggested (blanching and shocking - then serving at room temp or reheating on site just before serving) but the question from the OP (original poster) was how to keep it...

A Taste of Khaleej Caterers or Khaleeji Taste Catering   consider using "A ...." as you will come up alphabetically in ranking.   Can you tell us more about what makes Khaleeji food different from other...

so how did the competition go and what did you end up serving.  It's always nice to hear the followup.

Sometimes you do have to say no - getting the right fit between customers and caterers is important on both sides!   And if you are not comfortable or embracing the clients vision then  it sounds like you made the right...

here's a red carpet style event I blogged about recently.     It was a blow out Bar Mitzvah in a restored theatre in New Jersey.    complete with Paparazzi and police cars to simulate the experience. This...

Quote: Originally Posted by butzy  Canned chickpeas are either not available here or very expensive, so I use dried ones. I don't use Tahini either as it is dificult to get. So for me it is chickpeas, olive...

so today we prepped three kinds of hummous for a Large Fun Purim Event we have this Saturday where we get to do whatever we create.  It's really a cool holiday - the Jewish holiday where you are mandated to get drunk and have fun....

I am having visions of platters being placed under old school huge hairdryers like the blue set ladies would have sat under but my mind has been on retro lately.   I also like the curls them and perhaps some manq. heads - once...

If you are still in Barca - go visit my friends Gloria and her husband who own Lis Pere Camps Xchocolatiers in Barcelona, Spain. Delicious amazing small shop.  Tell Gloria that Lisa from NYC says a big hello.  Try...

have you tries freezing the wonton before frying so that the marscapone defrosts and will be warm but not boiling and runny?  test it of course.  It might affect the texture adversely.