Posts by tigerwoman

I would think you could easily make more money for less time if you set up a part time catering business or try private cheffing - that wage is beyond beyond absurd. and as other posters mentioned either they will not be in business for...

OK I'll bite, what are "dads" cookies - and what would a similar equivalent be in the none canadian world? PS my hubby/chef is british and so I thought maybe this was a post about chocolate digestive cake which my sister in...

1. get full payment 7-10 days in advance of wedding (especially for wedding) 2, charge for labor seperately - add an extra hour in for good measure (it usually runs an hour later than they expect anyhow) and put in a clause for over...

good observation but be careful not to generalize - your observations are specific to your market and important for each of us to note what works within our own markets. In my experience doing corporate catering here in NYC for 15...

it works really well as a grab and go dessert or breakfast item use a 8-10 oz squat clear plastic cup cut up your berries and spoon some into each glass, mix the yogurt, honey and key lime juice (whole foods sells organic key...

quinioa pilaf with roasted sweet potato, pepato cheese and crispy pancetta grilled haloumi with turkish choban salad.

we do this breakfast or snack thing by combining plain yogurt with key lime and honey - and mixing in a few cut up strawberries. Light, healthy and delicious - they usually swoon over it.

[QUOTE=Scarecrobot;178521]sounds yummy but how does the crawfish hold up for hours ditto the fried egg.. actually I would omit the fried egg or use a quails egg just to be cute. by the way, the way to get the quotes around...

what is chicken marengo exactly and would appreciate a recipe chicken breast is about 4 oz per breast maybe 6. cooked weight. make sure you add extra for waste, shrinkage, etc. Wow you would really be giving 2.5 pieces of chicken...

that's where par cooking comes in. a. par cook in oven, (cool or not)and reheat/finish on grill if you have time and man power, if not skip this method and do plan b. and procede Mark on grill, bake in oven put back on...