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Posts by tigerwoman

anyone on the forum lurking or otherwise who does corporate drop off in New York City (Manhattan) 5-15 guests sales meetings, breakfast, lunch etc. Please email me or post your email here. We don't have a daily business so it...
Nick - what a lovely site. Thank you for pointing us to it. You certainly have to follow your dreams in this business but there is a practical side too. It's great to have forums like this one and others eg catersource and...
when we worked on Fire Island the restaurant was attached to a hotel that also had a pharmacy. The pharmacist gave us something called silverdine for burns - I still have some - and bought more in Mexico last year. It really helps bad...
ask your produce vendor. Here in NYC we get them periodically from Manhattan Produce which is in the Chelsea Market (where Emeril films his show) I have to agree tho that the fresh spring green ones are the best - better than white. ...
From my own personal experience and let me say I was a pastry chef a million years ago (bc = before children) I would say that the number of requests for soley dessert catering is minimal. You might develop a market catering desserts...
and what brought you to Turkey. I will be in Istanbul in August visiting a friend and hopefully doing something with some chefs there as well. Have you heard of Restaurant 360?
definitely have some fresh fruit and since this sounds like a picnic or bbq, ice cold slices of watermelon are very popular and economical too here's a suggestion for a fun dessert to accompany your chocolate cake and...
We had this great bbq sauce in Mexico that was spicy but sweet and tart - great combo with lots of depth of flavor. Don't have a recipe but it was dark and fruity with a nice smokey chipotle flavor.
moms always appreciate time savers - so maybe show how you can cook the pork loin in different ways and even reuse a second time as another dish. So for example, the roasted pork loin from night one, gets made into soup and...
pork taco - pork quesadilla bbq pork pork slow braised with garlic and beer or ale served with mashed potatoes panko coated pork cutlets with asian greens chili with cubed pork mexican pizza - spicy tomato sauce,...
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