depending on when it is I have made the minimum from 1,500 to 2k
Have done very well on parties of 25 this way - otherwise not worth it.
However I did do one this summer for 8 people for 1,500 and didn't charge enough for the food...
the mini burgers aka sliders were very hot in NY for the last 2 years but seem to be dying down now - although other burgers - eg lamb veal etc are becoming more popular too
also things in cones, shot glasses, demitasse cups and...
we had a great sauce in Playa Del Carmen Mexico this summer
Chipotle Tamarind BBQ - not sure how it was made but heavy tamarind and smoky chipotle pepper taste. Begged the owner and purchased a bottle (filled up a water bottle) to...
Shroom - here's a way to do the asian station that is much easier and has a better visual impact. Use the same filling from your spring rolls - eg vermicelli noodles or we use fresh asian spinach noodles and make a crab/shrimp...
[QUOTE=kuan]Honey, lime, cilantro, oil.
try the above with the addition of pureed fresh garlic and lots of fresh cilantro. It's great on Pasta Salad too!
I took the liberty of copying your post to another catering forum - catersource.com - because I think your idea and generousity may spark others in our community to reach out to people who have truly lost so much!
Let us know how it...
If you are still looking to round this out - try looking up Indian Chaat
Some ideas might include
the puffy rice or chickpea "logs" (available like potato chips in bags in the Indian Groceries - look up Patel Brothers...
it really depends on your market - where are you located, what type of sophistication of meals are you expected to produce. How many hours a week will you be devoting to this. Can you still do other work or will this basically be a...
Now I do agree with Gina's suggestions and they are a "safe bet" for middle of the road low budget - and can be vamped up a bit using fun decor etc. Gina claims she's not good at that,but I know her and her hard working family...
