we did small plates (9 inch bamboo "disposables"
of cheese for the red white and blues event over 4th of July weekend in Mendocino California
(see red white and blues blog post on www.caterbuzz.blogspot.com) and not...
anyone going to the ICA's (International Catering Association) Chefs Council symposium in a few weeks (August 8-11) at Sullivan University in Louisville Kentucky?
Full disclosure, my executive chef and hubby is teaching...
I remember one summer when I was a pastry chef on fire island it was so hot in my corner that I started whipping cream in the kichenaid and midway through the whip it curdled. This summer is one of those summers - nationwide and...
well this article by the New York Times (NYT) lamblasts the poor silly boy (that's my nice way of saying what an idiot I think he is) for impropriety in taking food and services from his chef buddies and not fully disclosing...
http://blogs.villagevoice.com/forkintheroad/archives/2010/06/further_ozersky.php
seems that joshie boy ozersky the culinary trend spotter and "food critic" whose article in Time Magazine unleashed a...
shroom
could you share the recipes for
sweet & sour eggplant with raisins/pinenuts
and
eggplant/pepper/leek/onion/pumpkin seed/feta whole wheat crust quiche
especially the whole wheat crust
